Sourdough pancakes are the easiest way to use up sourdough discard. These fluffy and tender pancakes make the perfect breakfast.
Search Results for "pancakes"
Sourdough Oatmeal Pancakes
These pancakes are filled with whole grains and long fermented grains. Sourdough oatmeal pancakes are easy to make, delicious and healthy.
Cinnamon Brown Sugar Pancakes
Spicy cinnamon and warm brown sugar give these fluffy cinnamon brown sugar pancakes caramel undertones for the perfect fall breakfast.
Sweet Cream Pancakes
These sweet cream pancakes are extra tender and fluffy. Heavy whipping cream adds a richness that makes these pancakes so delicious!
Sourdough Banana Pancakes
Sourdough banana pancakes pancakes bring the taste of banana bread to the breakfast table. The perfect way to use extra sourdough discard!
Old Fashioned Sourdough Pancakes
This old-fashioned sourdough pancakes recipe is over 130 years old. Long fermentation and whole wheat flour makes these cakes a wholesome breakfast.
Sourdough Zucchini Bread
This sourdough zucchini bread is tender and moist with a crisp sugary crust. It’s the perfect summer recipe for using up extra discard!
How to Make Self-Rising Flour
This recipe for homemade self-rising flour will teach you how to make your own in a pinch with three simple ingredients.
Peanut Butter Waffles
Peanut Butter Waffles are thick & fluffy with a crisp outer shell and peanut twist. A quick, easy breakfast/brunch for peanut butter lovers!
Sourdough Discard Recipes
Sourdough Discard is a great addition to many recipes. It can add flavor, lift, and health benefits to your favorite baked goods.