Banana Bread With Streusel Topping

This easy banana bread recipe is moist, tender and topped with a sweet crunchy streusel topping. Banana bread with streusel topping is sure to become a family favorite.

This banana bread with streusel topping is a favorite of mine. It comes out being soft, tender and flavorful without being dense and gummy like some banana bread recipes.

- all-purpose flour - baking soda - salt - ground cinnamon - unsalted butter - granulated sugar

INGREDIENTS

Preheat your oven to 350°F (177°C). In a medium-sized mixing bowl, whisk together the flour, baking soda, salt, and cinnamon until evenly mixed. Then, set the bowl aside.

1

Using an hand mixer or stand mixer, beat together the sugar and butter medium-high speed for 5 minutes or until it is fluffy and aerated, scraping down the sides as needed.

2

Add the eggs to the creamed butter-sugar mixture one at a time, beating until each addition is fully incorporated.

3

Mash the bananas to the desired consistency. Mix the greek yogurt and bananas into the mixture, scraping down the sides as needed.

4

Add the dry ingredients to the wet ingredients, and stir until fully combined and you achieve a thick, lump free batter.

5

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