Bone Broth Fudgesicle Recipe

This bone broth fudgesicle recipe is creamy, fudgy, and packed with gut-healing bone broth.

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Making them just as nourishing as they are delicious!

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– whole milk – beef bone broth – cane sugar – cocoa powder – semi-sweet chocolate chips – vanilla extract

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In a medium-sized saucepan, combine the milk, bone broth, cane sugar, cocoa powder, chocolate chips, and vanilla.

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Bring the mixture to a gentle simmer for approximately one minute, then remove it from the heat.

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Allow the mixture to cool slightly before pouring it into popsicle molds.

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Leave a small space at the top of each mold to allow for expansion. Insert popsicle sticks into the mold and place it in the freezer to let them freeze for at least 4-6 hours.

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Once fully frozen, remove the fudgesicles from the molds by pushing up on the bottoms.

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Swipe up for the full recipe!

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