Cheesy Ranch Scalloped Potatoes with Ham

Scalloped potatoes are the ultimate comfort food. When you throw in ranch and ham, it gives this classic dish the perfect upgrade!

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Cheesy Ranch Scalloped Potatoes with Ham is the perfect holiday dish or for any ol’ occasion.

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- russet potatoes - unsalted butter - all-purpose flour - whole milk - chicken bone broth - ranch dressing

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Wash and peel the potatoes before thinly slicing them. Aim for a thickness of about 1/8″. Dice the pre-cooked ham into 1cm pieces.

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In a large sauce pan over medium heat, melt the butter fully. Add in the flour and whisk until fully combined to make the roux.

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Cook on medium heat for a few minutes or until it begins to turn slightly golden in color.

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Preheat your oven to 350°F(180°C) and lightly butter a 9″x13″ casserole dish. Arrange half of the sliced potatoes in an even layer at the bottom of the casserole dish.

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Then evenly top the first layer of potatoes with half of the cream sauce.

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Swipe up for the full recipe!

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