Cherry Cinnamon Rolls with Homemade Filling

Nothing beats a juicy slice of cherry pie, except maybe a fluffy cherry cinnamon roll. A rich yeasted dough, tart cherry pie filling, and buttery cream cheese frosting make these the perfect treat.

These cherry cinnamon rolls with homemade filling are sure to become a favorite.

– frozen cherries – granulated sugar – cold water – corn starch – active dry yeast – whole milk

INGREDIENTS

In a medium-sized pan, combine the fresh or frozen blueberries and sugar.

1

In a small bowl combine the cold water and cornstarch. Mix until fully dissolved, then gently stir into the cherry sugar mixture and continue stirring until thickened.

2

Once thickened, remove the pan from the heat and allow the mixture to cool before transferring it to a bowl.

3

Place the bowl of homemade cherry filling into the fridge while the dough is being made to allow it to fully chill.

4

In a small bowl, whisk together the warm water, active dry yeast, and a pinch of sugar. Let the mixture sit for about 15 minutes.

5

Swipe up for the full recipe!

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