Giant Cast Iron Cinnamon Roll

This giant cinnamon roll is extra fluffy, has an endless swirl of cinnamon sugar, and is topped with tons of rich cream cheese frosting.

Your family is sure to love this extra fun treat.

- whole milk - active yeast - cane sugar - sugar - egg - ground cinnamon

INGREDIENTS

In a small bowl, whisk together the warmed milk, active dry yeast, and sugar.

1

In a large mixing bowl, whisk together the active yeast, cane sugar, room temperature egg, and whole milk until they are thoroughly combined. Add the bread flour and sea salt to the mixture.

2

Work in the room temperature butter by hand or with a stand mixer, Once the butter is fully incorporated, knead the dough on medium speed using a dough hook attachment, or knead it by hand.

3

Transfer the dough to a greased bowl, and cover it with a damp cloth or kitchen towel. Let the dough rise at a temperature of around 72°F (22°C) for approximately one hour.

4

Gently pat the dough into a rectangular shape and use a floured rolling pin to roll it out into a 12″x12″ rectangle.

5

Swipe up for the full recipe!

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