Sourdough Banana Cinnamon Rolls

If you like cinnamon rolls and you like banana bread, you are going to fall in love with these Sourdough Banana Cinnamon Rolls.

These soft rolls have a delicious brown sugar walnut filling and topped with a rich cream cheese frosting.

– mashed banana – milk – sourdough starter – sugar – egg – bread flour

INGREDIENTS

In a large bowl whisk together your active sourdough starter and milk until fully combined. Whisk the mashed banana, sugar and egg into the starter mixture.

1

After mixing, cover the dough with a damp cloth and allow it to rest for 30 minutes.

2

Cover your bowl with a damp cloth to bulk ferment at 72°F(21°C) for 8-9 hours, or overnight.

3

Lightly flour your work surface before turning out the dough. Pat the dough into a rectangular shape, and use a floured rolling pin to roll the dough into a 13″x15″ rectangle.

4

Mix the brown sugar and cinnamon in a bowl to make the filling and set aside.

5

Swipe up for the full recipe!

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No-Knead Sourdough Cinnamon Rolls