Sourdough Banana Muffins

These Sourdough Banana Muffins are perfectly soft and fluffy. Overly ripe bananas add a ton of moisture and flavor while sourdough starter gives them a slight tang.

They are easy to make and require only a few ingredients you probably have on hand.

– ripe bananas – sugar – coconut oil – eggs – vanilla – sourdough discard

INGREDIENTS

Whisk together the flour, baking powder, and salt in a medium sized mixing bowl and set aside.

1

Mash the bananas by pressing down on them with a fork until they are the desired consistency.

2

In a large mixing bowl, mix together the coconut oil, sugar, and egg until they are fully combined. Next, add in the mashed banana, vanilla, sourdough discard, and milk.

3

Add the dry ingredients to the wet ingredients a little at a time.

4

If adding in walnuts or chocolate chips, gently fold them into the muffin batter.

5

Swipe up for the full recipe!

Sourdough Banana Cake

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Sourdough Banana Pancakes