Sourdough Chocolate Chip Muffins

These chocolate-studded muffins are sure to become a family favorite. Sourdough chocolate chip muffins are incredibly moist, with tall tops and gooey chocolate in every bite.

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These easy sourdough muffins are a favorite with my family, my kids can devour a whole batch in record time.

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- all-purpose flour - baking powder - baking soda - sea salt - unsalted butter - semi-sweet chocolate chips

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Preheat your oven to 350°F (177°C). In a medium-sized mixing bowl, whisk together the flour, salt, baking powder, and baking soda until evenly mixed. Then, set the bowl aside.

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Using an hand mixer or stand mixer, beat together the sugar, butter and coconut oil on medium-high speed for 5 minutes or until it is fluffy and aerated, scraping down the sides as needed.

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Add the eggs to the creamed butter-sugar mixture one at a time, beating until each addition is fully incorporated. Then mix in the sourdough discard, whole milk, and vanilla.

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Add the dry ingredients to the wet ingredients, and mix until fully combined and you achieve a thick, lump free batter.

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Place paper cups in, or grease, a standard12-muffin pan. Fill each cup completely with approximately 1/3 cup of batter.

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Swipe up for the full recipe!

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