Sourdough Chocolate Rolls

These rolls combine the tangy flavor of sourdough with the rich, velvety goodness of chocolate.

Ribbons of indulgent chocolate and fluffy sweet dough topped with a smooth chocolate frosting makes these sourdough chocolate rolls perfect for the chocolate lover in your life.

– whole milk – sourdough starter – cane sugar – large egg – bread flour – semi-sweet chocolate chips

INGREDIENTS

In a large bowl, whisk together the active sourdough starter and milk until the starter is fully dissolved.

1

Sift the flour and salt into the bowl, stirring until a shaggy dough begins to form. Then, add the room temperature butter, mixing either by hand or with a stand mixer until fully incorporated.

2

After mixing, cover the dough with a damp cloth and allow it to rest for 20 minutes.

3

Cover the bowl with a damp cloth to bulk ferment the dough at 72°F(21°C) for 8-9 hours, or overnight. The dough will need to rise until it is double its original size.

4

Before turning out the dough, lightly dust your work surface with flour. Gently pat the dough into a rectangular shape and use a floured rolling pin to roll it out into a 13″x15″ rectangle.

5

Swipe up for the full recipe!

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