Sourdough Granola

Homemade granola is delicious and incredibly easy to make. This sourdough granola recipe is the perfect way to use up extra sourdough discard.

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Eat it on top of yogurt with fresh fruit, or with a splash of milk.

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- rolled oats - pecans - almonds - dried cranberries - sourdough discard - honey

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Preheat the oven to 325°F(160°C). In a large mixing bowl combine the rolled oats, chopped pecans, sliced almonds, and dried cranberries. Set aside.

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In a smaller mixing bowl stir together the remaining ingredients until everything is fully incorporated and everything is smooth.

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Fold the wet mixture into the dry ingredients until everything if evenly coated.

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Spread the granola mixture out evenly onto a parchment lined jelly roll pan and bake for 30-35 minutes.

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Allow the granola to cool and set for 30 minutes before breaking it apart and storing in an air tight container.

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Swipe up for the full recipe!

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