Sourdough Hot Dog Buns

Sourdough hot dog buns are a game-changer. They are fluffy yet filling, and have that sourdough tang we all know and love.

Once you try this sourdough bun recipe, you won’t want store-bought buns again.

– filtered water – sourdough starter – olive oil – organic sugar – sea salt – bread flour – egg

INGREDIENTS

In a large mixing bowl, whisk together your active sourdough starter, water, and sugar until the starter is completely dissolved.

1

Then, sift in the flour and salt, mixing until a shaggy dough forms.

2

After mixing, cover the bowl with a damp cloth and allow the dough to rest for 15 minutes.

3

Cover the bowl with a damp cloth to bulk ferment the dough at 72°F(21°C) for 4-5 hours.

4

Turn the dough out onto a lightly floured work surface. Using a bench scraper or a non-serrated knife, divide the dough into 10 equal pieces.

5

Swipe up for the full recipe!

Sourdough Breadsticks

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