Sourdough Monkey Bread

Sweet, gooey, pull apart Sourdough Monkey Bread recipe is about to become your newest obsession.

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This addictive dessert is easy to make and fun to eat!

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– filtered water – sourdough starter – cane sugar – egg – sea salt – bread flour

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In a large bowl whisk together your active sourdough starter and water until the starter is completely dissolved. After that whisk in the sugar and room temperature egg.

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After mixing, cover the dough with a damp cloth and allow it to rest for 30 minutes.

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Cover your bowl with a damp cloth to bulk ferment at 72°F(21°C) for 4-5 hours.

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Lightly flour your work surface before turning out the dough. Using a bench scraper or non-serrated knife, cut the dough into bite sized pieces.

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In a small mixing bowl stir together the brown sugar and cinnamon.

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Swipe up for the full recipe!

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