Strawberry Mango Bone Broth Popsicles

These strawberry mango bone broth popsicles are the perfect way to cool off this summer.

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These frozen treats are packed with real fruit and gut-healing bone broth. Making them just as nourishing as they are delicious!

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– strawberries – mangos – honey – lemon juice – bone broth

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In a blender or food processor, combine the bone broth, diced mango, diced strawberries, honey, and lemon juice.

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Taste the mixture and adjust the sweetness by adding more honey if desired.

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Pour the mixture into popsicle molds, leaving a small space at the top for expansion.

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Insert popsicle sticks into the mold and place it in the freezer to let them freeze for at least 4-6 hours, or until solid.

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Once fully frozen, remove the popsicles from the molds by pushing up on the bottoms.

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Swipe up for the full recipe!

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