Strawberry White Chocolate Muffins

Loaded with fresh strawberries and white chocolate chips, these strawberry white chocolate muffins are a real treat.

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These tender fruit filled muffins with golden tops are sure to become a family favorite.

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- all-purpose flour - salt - baking soda - unsalted butter - neutral oil - granulated sugar

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Preheat your oven to 350°F (177°C). In a medium-sized mixing bowl, whisk together the flour, salt, baking powder, and baking soda until evenly mixed.

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Using an hand mixer or stand mixer, beat together the sugar, butter and oil on medium-high speed for 5 minutes or until it is fluffy and aerated, scraping down the sides as needed.

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Add the eggs to the creamed butter-sugar mixture one at a time, beating until each addition is fully incorporated.

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Whisk in the whole milk, scraping down the sides as needed. Add the dry ingredients to the wet ingredients, and stir until fully combined and you achieve a thick, lump free batter.

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Dice the strawberries into small pieces roughly the size of blueberries. Fold the diced strawberries and white chocolate chips into the batter until evenly distributed.

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Swipe up for the full recipe!

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