N0-Knead
Are you looking for the perfect sourdough cinnamon roll recipe? These No-Knead Sourdough Cinnamon Rolls are just the recipe you’re looking for! They are soft, sweet, and buttery.
Dough Ingredients
Frosting Ingredients
Filling Ingredients
– Sourdough Starter – Sugar – Egg – Bread Flour – Salt – Butter
– Butter – Brown Sugar - Cinnamon
– Cream Cheese – Butter - Powdered Sugar - Milk
Step 1: Mix the Dough
Step 2: Bulk Ferment
Whisk together the sourdough starter, milk, sugar and egg. Sift in the flour and salt, mixing until a shaggy dough forms. Add the room temperature butter, mixing until fully incorporated.
Bulk ferment the dough at 72°F(21°C) for 8-9 hours. The dough will need to rise until it is double its original size.
Step 3: Shape the Rolls
Roll the dough out into a 12″x18″ rectangle, and spread on the filling. Roll the dough up tightly and cut the log into 12 rolls.
Step 4: Second Rise
Arrange the cut rolls in a 9″x13″ pan, and allow them rise at 72°F (21°C) for two hours.
Step 5: Bake and Frost
Bake on the center rack of a 350°F (177°C) oven and bake for 25-30 minutes. Allow the rolls to cool for 15 minutes before frosting. Serve and enjoy!