A rich yeasted dough, a homemade cherry pie filling, and a buttery cream cheese frosting make these cherry cinnamon rolls the perfect treat.
Living a nourished life doesn’t mean you have to miss out on the good stuff! Delicious dessert recipes made with real ingredients.
This double layer chocolate walnut cake with chocolate buttercream is rich, moist, and loaded with walnuts and chocolate flavor.
Sourdough gingerbread cookies are soft, tender, and have a lovely bite. They are the ultimate sourdough discard Christmas cookie.
A rich and nutty browned butter filling and frosting makes these brown butter sourdough cinnamon rolls extra warm and inviting.
Pumpkin brioche, pumpkin pie spiced filling, pecans, and a sugar glaze all come together to make this sourdough pumpkin brioche wreath.
Sourdough oatmeal cookies are perfectly chewy, filled with sweet raisins, and have a dash of spice that makes them perfect for colder months.
This blueberry chocolate cake pairs tart blueberries with rich chocolate to make a cake that is deep and chocolaty, yet light and fresh.
Sourdough chocolate chip muffins are incredibly moist, with tall tops and gooey chocolate in every bite. Made with sourdough discard.
These cinnamon cupcakes have a plush, delicate, cinnamon infused crumb and are topped with a rich and velvety cinnamon buttercream frosting.
Nothing says fall quite like pumpkin. These spiced sourdough pumpkin muffins are incredibly soft, moist, and use leftover sourdough discard.