Sourdough discard gives this Sourdough Pound Cake a slight tang that pairs beautifully with its slightly sweet, rich and buttery flavor.
Living a nourished life doesn’t mean you have to miss out on the good stuff! Delicious dessert recipes made with real ingredients.
Sourdough banana cinnamon rolls are going to quickly become your favorite treat. They pack all the flavor of banana bread into a fluffy roll.
Sourdough Banana Muffins are perfectly soft and fluffy. Ripe bananas add a ton of moisture and sourdough starter gives them a slight tang.
Sourdough apple cobbler is filled with warm spiced apples and topped with a crisp sourdough discard cobbler.
Not sure what to do with leftover sourdough bread? Make bread pudding! Sourdough bread pudding with chocolate chips is so easy to make.
Banana bread is good, but have you ever had sourdough banana cake? It’s fluffy, tender, and topped with a velvety cream cheese frosting.
Sourdough banana pancakes pancakes bring the taste of banana bread to the breakfast table. The perfect way to use extra sourdough discard!
Soft and dreamy sourdough brioche, velvety cream cheese, and tart blueberries make these sourdough blueberry brioche tarts irresistible!
Sourdough carrot cake cinnamon rolls combine two well loved spring treats to make the ultimate Easter breakfast or brunch recipe.
Sourdough Raspberry Lemon Rolls are a delightful treat filled with raspberries and topped with a lemon cream cheese frosting.