Spicy cinnamon and warm brown sugar give these fluffy cinnamon brown sugar pancakes caramel undertones for the perfect fall breakfast.
Sourdough fougasse ghosts have a crisp crust and a light, airy interior. They make a fun Halloween-themed appetizer, snack, or side dish.
Sourdough oatmeal cookies are perfectly chewy, filled with sweet raisins, and have a dash of spice that makes them perfect for colder months.
This blueberry chocolate cake pairs tart blueberries with rich chocolate to make a cake that is deep and chocolaty, yet light and fresh.
These sweet cream pancakes are extra tender and fluffy. Heavy whipping cream adds a richness that makes these pancakes so delicious!
Sourdough chocolate chip muffins are incredibly moist, with tall tops and gooey chocolate in every bite. Made with sourdough discard.
These cinnamon cupcakes have a plush, delicate, cinnamon infused crumb and are topped with a rich and velvety cinnamon buttercream frosting.
Nothing says fall quite like pumpkin. These spiced sourdough pumpkin muffins are incredibly soft, moist, and use leftover sourdough discard.
Ribbons of tender and buttery brioche paired with sweet cinnamon sugar swirls make this brioche cinnamon rolls recipe simply irresistible.
If you are looking to make sourdough without a dutch oven, this sourdough country skillet bread is just the recipe for you.
My name is Samantha. I'm really glad you are here! I'm a mom of three with a passion for baking. Here you will find plenty of sourdough and from scratch treats. Everything I cook is made with real ingredients and of course lots of love.