Once you’ve had homemade ranch dressing, I promise you won’t eat the store bought stuff again. This classic, creamy salad dressing is simple to make, and you might just have all the ingredients on hand!
This cheesy ranch scalloped potatoes and ham is loaded with flavor, making it the perfect leftover easter ham recipe.
Sourdough carrot cake cinnamon rolls combine two well loved spring treats to make the ultimate Easter breakfast or brunch recipe.
Sourdough sandwich bread is great for those who want a loaf that isn’t so crusty. Perfect for toasting, sandwiches, and making french toast!
Sourdough Raspberry Lemon Rolls are a delightful treat filled with raspberries and topped with a lemon cream cheese frosting.
These sourdough hot cross buns are the perfect recipe for Easter! They are lightly spiced, sweet, and filled with plum raisins.
These Glazed Sourdough Donuts are an extra special treat for the family. They are soft, fluffy, perfectly sweet and can be baked or fried!
The first step to baking great bread is an active sourdough starter. This guide will teach you how to make a sourdough starter from scratch in as little as 8 days, and give you tips for maintaining your new starter.
Tender cake, tart apples, and a warm custard drizzle make Sourdough Irish Apple Cake the perfect St. Patrick’s Day dessert.
Homemade soured milk biscuits are an easy recipe that only require five ingredients. You can make them with soured raw milk or buttermilk.
My name is Samantha. I'm really glad you are here! I'm a mom of three with a passion for baking. Here you will find plenty of sourdough and from scratch treats. Everything I cook is made with real ingredients and of course lots of love.